MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ
نویسندگان
چکیده
Mersin (Myrtus communis L.) çoğunlukla Akdeniz ikliminde gelişen aromatik, yaprak dökmeyen fundalıklardır. Polifenoller, antosiyaninler, polifenolik asitler ve flavonoidler gibi çeşitli biyoaktif molekülleri içeren mersin bitkisi antioksidan antimikrobiyal aktivitelere sahiptir. Yapılan çalışmalarda, uçucu yağlarının içerdiği başlıca bileşenlerin 1,8-sineol, α-pinen, linalol, limonen mirtenil asetat olduğu, aktivitesinin ise 100-768 µg/mL (IC50) aralığında değiştiği belirtilmiştir. ekstrakt/uçucu patojen bakteriler, küf mayalar üzerinde etkisinin olduğu saptanmıştır. ekstrakt veya model gıda uygulamaları konusunda sınırlı sayıda çalışma bulunmakta olup, çalışmalarda gıdalara inoküle edilmiş mikroorganizmalar lipid peroksidasyonunu geciktirdiği gıdaların raf ömrünü uzattığı tespit edilmiştir. Bu derleme çalışmasında, bitkisinin farklı bölümlerinin antioksidan/antimikrobiyal aktivitesi ekstraktlarının/uçucu ilavesinin sağladığı etki ile ilgili çalışmalar incelenmiştir.
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ژورنال
عنوان ژورنال: Gida the Journal of Food
سال: 2022
ISSN: ['1309-6273', '1300-3070']
DOI: https://doi.org/10.15237/gida.gd21142